• Mississippi produced $107 million of horticultural crops in 2017
  • Specialty crops grown in Mississippi include vegetables, melons, fruits, tree nuts, berries, nursery, greenhouses, floriculture, sod, and Christmas trees
  • There are 1600 acres of blueberries grown in the state

More About Horticulture

Horticulture, literally garden culture, is a part of crop agriculture that also includes agronomy and forestry. By tradition, horticulture deals with garden crops such as fruits, nuts, vegetables, culinary herbs and spices, beverage crops, and medicinals, as well as ornamental plants.

Agronomy is involved with grains, pasture grasses and forages, oilseeds, fiber crops, and industrial crops such as sugarcane, while forestry is involved with trees grown for timber and fiber as well as the incidental wildlife. The edible horticultural crops are used entirely as human food and are often utilized in the living state and thus highly perishable. In contrast, edible agronomic crops are often utilized in the nonliving state, are highly processed, are often used for animal feed, and usually contain a high percentage of dry matter.

The precise distinction between horticultural and agronomic crops is traditional. In general, horticultural crops are intensively cultivated and warrant a large input of capital, labor, and technology per unit area of land, but in modern agriculture, horticultural crops may be extensively grown while many agronomic crops are now intensively cultivated. Many crops are claimed by more than one discipline.

Horticulture is practiced in large agricultural operations, in small farm enterprises, and in home gardens.

Chris Shivers
Commodity Advisor

Jarrod Massey
Horticulture Committee Chair

Renee Keith
Horticulture Committee Co-Chair