Wheat harvest was complete across most of the state by late June, wrapping up a crop that was quite small compared to recent years.

In 2023, Mississippi farmers harvested 95,000 acres of wheat across 162 farms, producing over 5 million bushels with a production value of $36.2 million. For 2024, Mississippi wheat acres are around 70,000. The significant drop in acreage was largely credited to the recent fall drought, which restricted the ability of seeds to germinate and deterred growers’ planting decisions.

Some farmers use wheat as a cover crop or ground cover not intended for harvest, while others double crop it, growing it over the winter and then following it with late-planted soybeans after harvest.

The primary variety grown in the state is Soft Red Winter Wheat, which is ideal for making flour used in crackers, cakes, pastries, and flatbreads. Wheat is typically planted between mid-October and late November and is harvested in the first week of June.

Wheat is not only a crucial crop for Mississippi but also a fascinating part of agricultural history. Although it is not native to the U.S., wheat was first planted here in 1777 as a hobby crop. Today, it plays a vital role in feeding families and supporting local economies.

To give some perspective on its production, a single bushel of wheat weighs about 60 pounds and can produce about 50 boxes of cereal, 90 loaves of whole wheat bread, or 210 servings of spaghetti. This showcases just how impactful this grain can be in our daily lives.

As we celebrate wheat this month, we encourage everyone to appreciate the hard work of our farmers and the essential role of wheat in our food system. Let’s take this opportunity to support local agriculture and enjoy the many delicious products made from Mississippi-grown wheat!